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The Prosciutto Hoagie
A house hoagie roll with a few simple flavor combinations in the Italian tradition. No mayonnaise. The base recipe is the classic oil-and-vinegar version.
Cuisine: Italian Meal: either Time: 5 min Serves: 1 Cost: moderate Cleanup: none
Shopping
- prosciutto (or other good cured meat)
- provolone, brie, or sharp cheese
- lettuce
From the Pantry
- 1 house hoagie roll
- red onion, sliced thin
- olive oil, red wine vinegar
- honey
- dried oregano, salt
Method
Split the roll. Dress the cut sides per the variation.
Layer cheese, then prosciutto, then the fresh elements.
Season, close, press, eat.